Deficiency Records for Seaview Rehabilitation and Wellness Center, LP
Updated as of September 01, 2017
This is not the most recent data for Seaview Rehabilitation and Wellness Center, LP. For the most recent information, click here.
A list of the most recent deficiencies for Seaview Rehabilitation and Wellness Center, LP. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2017-01-18 | 2017-02-03 | Y |
| Provide activities to meet the interests and needs of each resident. | Health | 2016-12-09 | 2017-01-18 | N |
| Ensure the activities program is directed by a qualified professional. | Health | 2016-12-09 | 2017-01-18 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-12-09 | 2017-01-18 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2016-12-09 | 2017-01-18 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2016-12-09 | 2017-01-18 | N |
| Hire sufficient dietary support personnel. | Health | 2016-12-09 | 2017-01-18 | N |
| 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Health | 2016-12-09 | 2017-01-18 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-12-09 | 2017-01-18 | N |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2016-12-09 | 2017-01-18 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2016-12-09 | 2017-01-18 | N |
| Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents. | Health | 2016-12-09 | 2017-01-18 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2016-11-08 | 2017-01-09 | Y |
| Ensure that residents are safe from serious medication errors. | Health | 2016-09-19 | 2016-11-16 | Y |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2016-06-09 | 2016-10-06 | Y |
| Hire sufficient dietary support personnel. | Health | 2016-06-09 | 2016-10-06 | Y |
| Provide residents with private access to a telephone. | Health | 2015-12-11 | 2016-01-22 | N |
| Keep each resident free from physical restraints, unless needed for medical treatment. | Health | 2015-12-11 | 2016-01-22 | N |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2015-12-11 | 2016-01-22 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-12-11 | 2016-01-22 | N |
| Assure that each resident?s assessment is updated at least once every 3 months. | Health | 2015-12-11 | 2016-01-22 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-12-11 | 2016-01-22 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-12-11 | 2016-01-22 | N |
| Hire sufficient dietary support personnel. | Health | 2015-12-11 | 2016-01-22 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2015-12-11 | 2016-01-22 | N |
| 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Health | 2015-12-11 | 2016-01-22 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-12-11 | 2016-01-22 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-12-11 | 2016-01-22 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-12-11 | 2016-01-22 | N |
| Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents. | Health | 2015-12-11 | 2016-01-22 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-11-16 | 2015-12-07 | Y |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2015-03-06 | 2015-05-06 | N |
| Provide housekeeping and maintenance services. | Health | 2015-03-06 | 2015-05-06 | N |
| Ensure each resident receives an accurate assessment by a qualified health professional. | Health | 2015-03-06 | 2015-05-06 | N |
| Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. | Health | 2015-03-06 | 2015-05-06 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-03-06 | 2015-05-06 | N |
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | Health | 2015-03-06 | 2015-05-06 | N |
| Hire a qualified dietician. | Health | 2015-03-06 | 2015-05-06 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2015-03-06 | 2015-05-06 | N |
| Offer other nutritional food to each resident who will not eat the food served. | Health | 2015-03-06 | 2015-05-06 | N |
| 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Health | 2015-03-06 | 2015-05-06 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-03-06 | 2015-05-06 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-03-06 | 2015-05-06 | N |
| Keep all essential equipment working safely. | Health | 2015-03-06 | 2015-05-06 | N |
| Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents. | Health | 2015-03-06 | 2015-05-06 | N |
| Train all employees on what to do in an emergency, and carry out unannounced staff drills. | Health | 2015-03-06 | 2015-05-06 | N |
